Lunch Menu

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  Vesuvio Panino

  12

  Chicken breast sautéed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade.

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  La Mista

  8

  Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes. Add chicken 3. Add shrimp 5.

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  Insalata di Cesare

  10

  Crisp Romaine and herbed in-house croutons in a traditional Caesar dressing with Parmigiano. Add anchovies 2. Add chicken 3. Add shrimp 5.

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  Mozzarella Caprese

  10

  Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette.

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  Insalata Mediterranea

  10

  Mixed greens, tossed in balsamic vinaigrette with tomatoes, pickled onions, shredded ricotta salata and Kalamata olives.

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  Pasta e Fagioli

  7

  Tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto & diced Roma tomato.

• Zuppa del Giorno

  5

  Please ask your server about our soup of the day. Please note: soup is usually dairy-based.

• PANINI

  Served with your choice of • pasta • veggie mix • green salad.
  CHEESES
  Fresh Mozzarella / Mozzarella / Provolone
  CHOICE OF SPREADS
  MELANZANE
  Roasted eggplant, fresh sage, tomato marinara, garlic & mayonnaise
  PEPERONI
  Roasted red bell pepper & mayonnaise
  CHILI
  Spicy red pepper flakes, garlic & mayonnaise
  PESTO
  Fresh basil, pine nuts, olive oil, garlic

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  Caprese Panino

  12

  Tomato, fresh mozzarella and basil with a touch of olive oil. Add prosciutto 3.

• Panino di Proscuitto

  13

  Thinly sliced prosciutto, lettuce, tomato and mozzarella, drizzled in olive oil. Substitute fresh mozzarella 3.

• PASTA

  Gluten-free and whole wheat options available. Please call to check for availability before ordering.

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  Penne Arrabbiata

  12

  Penne in our spicy marinara with Kalamata olives and garlic.

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  Fettuccine Alfredo

  12

  Fettuccine pasta tossed in a light cream sauce, with nutmeg.

• Penne alla Checca

  12

  Penne topped with diced tomatoes, mozzarella and basil in aglio e olio.

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  Spaghetti alla Bolognese

  12

  Spaghetti in our marinara with ground beef and pork.

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  Rigatoni Antonio

  18

  Large tube pasta in our creamy marinara with diced chicken breast, minced onion and button mushrooms.

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  Rigatoni alla Norcina

  19

  Large tube pasta in our signature sauce with ground Italian sausage, button mushrooms and a hint of fresh tomato.

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  Lasagna

  14

  The classic Italian dish with layers of fresh pasta, meaty bolognese, our marinara, ricotta and melted mozzarella.

• PRIMI PIATTI

  Served with your choice of the pasta of the day or mixed vegetables.

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  Tagliolini Neri

  19

  Long thin ribbons of our fresh black squid ink pasta, sautéed with shrimp and minced caramelized onion in our pink sauce.

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  Ravioli Ricotta

  19

  Stuffed with Ricotta, spinach, pink sauce, and nutmeg.

• Ermanno’s Favorite

  11

  Linguine in butter, fresh black pepper, and parmigiano.

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  Pollo Piccata

  14

  Lightly floured chicken breast sautéed in lemon, butter, and capers.

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  Pollo Marsala

  14

  Lightly floured chicken breast sautéed in Marsala wine and mushrooms.