Menu

Antipasti

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  Calamari Fritti

  16

  Lightly breaded and deep-fried squid, served with spicy marinara. Add shrimp 6.

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  Carozza

  16

  Lightly breaded and deep-fried fresh mozzarella, smothered in our marinara.

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  Caprese

  16

  Freshly sliced Roma tomatoes, fresh mozzarella, sprinkled with basil, drizzled in extra virgin olive oil, served with mixed greens in balsamic vinaigrette.

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  Cesare

  13

  Romaine lettuce and croutons in a traditional Caesar dressing with Parmigiano. Add anchovies 2. Chicken 4. Shrimp 6.

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  Arugula

  15

  Baby Arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved Parmigiano.

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  Mista

  13

  Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes. Add chicken 4. Shrimp 6.

Pasta

Add chicken 4  shrimp 6.
Gluten-free penne available.

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  Tagliolini Neri

  22

  Long thin ribbons of our fresh black squid ink pasta, sautéed with tender shrimp and minced caramelized onion in our pink sauce.

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  Rigatoni Norcina

  21

  A neighborhood favorite. Large tube pasta in our signature sauce with button mushrooms, ground Italian sausage and a hint of fresh tomato.

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  Fettuccine Verde

  20

  Fresh spinach pasta with a rustic blend of Shiitake, Porcini and Champignon mushrooms in our pink sauce.

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  Papardelle Bolognese

  20

  Pappardelle pasta in our classic marinara with ground beef and pork.

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  Spaghetti Carbonara

  20

  Spaghetti with egg, parmiggiano, pancetta and black pepper.

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  Lasagna

  22

  An Italian classic. Delicate layers of fresh pasta, our meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella.

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  Ravioli Ricotta

  20

  Stuffed with Ricotta, spinach, pink sauce, and nutmeg.

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  Penne Arrabbiata

  16

  Small tube pasta in our spicy marinara with Kalamata olives and garlic.

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  Rigatoni Antonio

  18

  A house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion and button mushrooms.

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  Capellini Checca

  17

  Angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an aglio e olio.

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  Linguine Vongole

  23

  Long narrow ribbons of pasta, tossed with tender in-shell Manila clams, sautéed in olive oil, white wine and garlic.

Pizza

10″ dine-in pizzas listed here. Delivery/pickup pizzas are 14″.

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  Margherita

  18

  Tomato, basil, fresh mozzarella.

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  Diavola

  20

  Pepperoni, tomato sauce, mozzarella. [spicy]

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  Americana

  14

  Tomato sauce, mozzarella.

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  Salsiccia

  20

  Sausage, tomato sauce, mozzarella, roasted garlic.

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  Arugula

  19

  Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.

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  Bianca

  19

  Roasted garlic, mozzarella, sun-dried tomato, ricotta, pecorino romano.

Pollo

Served with sautéed vegetables  + your choice of roasted potatoes or capellini.

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  Pollo Marsala

  24

  Lightly floured chicken breast sautéed with sweet Marsala wine and savory button mushrooms.

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  Pollo Parmigiana

  25

  A large breast of breaded chicken lightly fried, then smothered in our marinara and topped with melted mozzarella.

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  Pollo Piccata

  22

  Lightly floured chicken breast sautéed with freshly sliced lemon, butter, and capers.

Dolci

Ask about our daily special!
Cake Cutting 20

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  Tiramisu

  8

  Lady-finger cookies, dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar. *Contains raw egg

• Creme Brulee

  8

  A chilled creamy vanilla custard, topped with a caramelized sugar shell.

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  Cannoli

  8

  Two imported pastry shells, filled with a sweetened chocolate and vanilla Ricotta cream with candied citron.

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  Panna Cotta

  8

  A sweetened cream & milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.