Paste

Organic gluten-free and whole wheat options available. Please call to check on availability before ordering.

*Download our Menu PDF here

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  Tagliolini Neri

  22

  Long thin ribbons of our fresh black squid ink pasta, sautéed with tender shrimp and minced caramelized onion in our pink sauce.

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  Rigatoni Norcina

  21

  A neighborhood favorite. Large tube pasta in our signature sauce with button mushrooms, ground Italian sausage and a hint of fresh tomato.

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  Fettuccine Verde

  20

  Fresh spinach pasta with a rustic blend of Shiitake, Porcini and Champignon mushrooms in our pink sauce.

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  Papardelle Bolognese

  20

  Pappardelle pasta in our classic marinara with ground beef and pork.

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  Spaghetti Carbonara

  20

  Spaghetti with egg, parmiggiano, pancetta and black pepper.

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  Lasagna

  22

  An Italian classic. Delicate layers of fresh pasta, our meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella.

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  Ravioli Ricotta

  20

  Stuffed with Ricotta, spinach, pink sauce, and nutmeg.

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  Penne Arrabbiata

  16

  Small tube pasta in our spicy marinara with Kalamata olives and garlic.

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  Rigatoni Antonio

  18

  A house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion and button mushrooms.

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  Capellini Checca

  17

  Angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an aglio e olio.

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  Linguine Vongole

  23

  Long narrow ribbons of pasta, tossed with tender in-shell Manila clams, sautéed in olive oil, white wine and garlic.