Dinner Menu
*Due to reduced seating capacity, we are asking guests not to exceed a 90 minute dining time. Thank you 😊
Antipasti
Caciotta Fritta 13
Fried goat cheese.
Carozza 13
Fried mozzarella (2 pieces) smothered with our marinara.
Calamari 14
Lightly breaded, deep-fried squid, served with spicy marinara. Add shrimp 5.
Luciano 13
A spicy sauté of squid, onions, and marinara.
Prosciutto e Melone 13
Sweet half moon slices of cantaloupe over thinly sliced cured Italian ham.
Pasta e Fagioli 10
Pasta and beans in broth with hints of garlic, prosciutto, and tomato.
Insalate
Caprese 13
Tomato, mozzarella, basil, extra virgin olive oil, over mixed greens.
Lattughette 11
Mixed greens, balsamic vinaigrette, diced tomatoes. Add chicken 3. Add shrimp 5.
Cesare 11
Romaine, herbed croutons, Caesar dressing with Parmigiano. Add anchovies 2. Add chicken 3. Add shrimp 5.
Pasta
Add chicken 3 shrimp 5. Gluten-free penne available.
Capellini Checca 14.50
Diced tomatoes, mozzarella, basil, garlic & olive oil.
Fettuccine Verde 18.50
Shiitake, Porcini, and Champignon mushrooms, pink sauce.
Gnocchi 18.50
Parmigiano, Romano, rich gorgonzola cream sauce, NUTMEG.
Lasagna 18.50
The classic.
Linguini Vongole 20.50
Clams, olive oil, white wine, garlic.
Papardelle Bolognese 17.50
Ground beef, pork, marinara.
Penne Arrabiatta 13.50
Kalamata olives, garlic, marinara.
Ravioli Ricotta 18.50
Stuffed with Ricotta, spinach, pink sauce, NUTMEG.
Rigatoni Antonio 16.50
Diced chicken breast, onion, mushroom, creamy marinara.
Rigatoni Norcina 18.50
Mushrooms, ground sausage, hint of tomato, signature sauce.
Spaghetti Carbonara 18.50
Egg, Parmigiano, Romano, Pancetta, black pepper.
Tagliolini Neri 19.50
Squid ink pasta, sauteed shrimp, onion, pink sauce.
Carne
Served with veggies + your choice of roasted potatoes or capellini.
Bistecca 34.50
Ribeye cooked in garlic, olive oil, and rosemary, in cast iron pan.
Pesce
Served with veggies + your choice of roasted potatoes or capellini.
Salmone 21.50
Fresh fillet brushed with whole-grain mustard, encrusted with grated potato, served with a balsamic Kalamata olive sauce.
Sole Piccata 19.50
Fillet of sole, sautéed with freshly sliced lemon, butter and capers.
Pollo
Served with veggies + your choice of roasted potatoes or capellini.
Pollo Marsala 19.50
Chicken breast, Marsala wine, mushrooms.
Pollo Parmigiana 19.50
Breaded and fried chicken breast, marinara, melted mozzarella.
Pollo Piccata 19.50
Sauteed chicken breast, lemon, butter, capers.
Pollo Milanese 19.50
Breaded chicken breast, marinara.
Wine
Red
Poggio Basso Chianti
Flavors of black cherry with violets and peppery notes. g 15 b 36
Montepulciano d’Abruzzo
Notes of ripe berries, leather, and black pepper. g 15 b 34
Monte Antico Super Tuscan
Notes of black licorice, cherries, and plums. g 15 b 35
Lambrusco
Sweet with medium body. g 12 b 26
Supremus Super
Full-bodied Tuscan red blend. g 20 b 50
Costaripa Rosamara
Velvet textures and a lingering finish. g 15 b 30
Donati The Immigrant 2015
100% Merlot. Layers of mocha, raspberry, cranberry sauce. g 20 b 45
Donati Cabernet Sauvignon 2017
Raspberry, blackberry, cedar box. Long and lasting finish. g 16 b 38
Tooth and Nail Cabernet
Explosive flavors of plum, black cherry, and chocolate. g 16 b 50
White
Santa Marina Pinot Grigio
Aromas of citrus, nectarines, and peaches, with earthy notes g 15 b 36
Lagaria Chardonnay
Delicate aromas of pear and tropical fruit g 13 b 38
Canella Prosecco 187ml $13
Fruity aromas of peach, apple, and pear.
Solais Vermentino
Brilliant straw yellow, with green and golden hues. g 15 b 38
Bucci Verdicchio
Complex nose with a floral quality. Very fruity. g 15 b 40
Moscato d’Asti
Aromas of ripe stone fruit, tangerines, and honey. g 12 b 36
Sisters Forever Un-oaked Chardonnay 2019
Stone fruit and marshmallow fluff palette. Rich finish. g 15 b 30
Dry Creek Sauvignon Blanc
Grapefruit, passionfruit, guava palette. Lively finish. g 15 b 30
Whitehaven Sauvignon Blanc
Smooth, medium-bodied, with hints of grapefruit, white peach, and juicy pair. g 17 b 35
Beer $5
Moretti
Peroni
Bevande
Coke 2.50
Diet Coke 2.50
7Up 2.50
Aranciata 2.50
Limonata 2.50
Tropical Iced Tea 2.50
Sparkling Water 5
Dolci
Ask your server about our daily special.
Cake Cutting Fee $10
Tiramisu 6
Lady-finger cookies, dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar. *Contains raw egg
Creme Brûlée 6
Chilled creamy vanilla custard, topped with a caramelized sugar shell.
Panna Cotta 6
Sweetened cream & milk gelatin, served in caramel sauce, topped with fresh strawberries.
Cheesecake 6
Ricotta, cream cheese and sour cream, dusted with powered sugar.
Strawberry Cheesecake 6
Ricotta, cream cheese and sour cream, dusted with powered sugar and topped with fresh strawberries.
Cannoli 6
Two imported pastry shells, filled with a sweetened chocolate and vanilla Ricotta cream with candied citron.
Torta di Mela 6
Tender sweetened apples, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.
Torta di Cioccolata 6
A rich bittersweet chocolate ganache, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.
Port
Graham’s Tawny Port $8
Graham’s 10 Year Old Tawny Port $10
Graham’s 20 Year Old Tawny Port $15
Graham’s Late Bottle Vintage Port $12
Graham’s Six Grapes $9
Graham’s Six Grapes River Quintas $10
Dessert Wine
Vin Santo $8
Dolce $10
Moscato D’Asti $12
Cafe
We proudly serve Pasquini Coffee.
Espresso 2.50
Caffe Americano 2.50
Macchiato 2.50
Cappuccino 3
Caffe Latte 3
Caffe Mocha 3
Hot Chocolate 2
Hot Tea 2
Affogato 4
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