Dinner Menu

*Due to reduced seating capacity, we are asking guests not to exceed a 90 minute dining time. Thank you 😊


Caciotta Fritta 13

Fried goat cheese.

Carozza 13

Fried mozzarella (2 pieces) smothered with our marinara.

Calamari 14

Lightly breaded, deep-fried squid, served with spicy marinara. Add shrimp 5.

Luciano 13

A spicy sauté of squid, onions, and marinara.

Prosciutto e Melone 13

Sweet half moon slices of cantaloupe over thinly sliced cured Italian ham.

Pasta e Fagioli 10

Pasta and beans in broth with hints of garlic, prosciutto, and tomato.


Caprese 13

Tomato, mozzarella, basil, extra virgin olive oil, over mixed greens.

Lattughette 11

Mixed greens, balsamic vinaigrette, diced tomatoes. Add chicken 3. Add shrimp 5.

Cesare 11

Romaine, herbed croutons, Caesar dressing with Parmigiano. Add anchovies 2. Add chicken 3. Add shrimp 5.


Add chicken 3 shrimp 5. Gluten-free penne available.

Capellini Checca 14.50

Diced tomatoes, mozzarella, basil, garlic & olive oil.

Fettuccine Verde 18.50

Shiitake, Porcini, and Champignon mushrooms, pink sauce.

Gnocchi 18.50

Parmigiano, Romano, rich gorgonzola cream sauce, NUTMEG.

Lasagna 18.50

The classic.

Linguini Vongole 20.50

Clams, olive oil, white wine, garlic.

Papardelle Bolognese 17.50

Ground beef, pork, marinara.

Penne Arrabiatta 13.50

Kalamata olives, garlic, marinara.

Ravioli Ricotta 18.50

Stuffed with Ricotta, spinach, pink sauce, NUTMEG.

Rigatoni Antonio 16.50

Diced chicken breast, onion, mushroom, creamy marinara.

Rigatoni Norcina 18.50

Mushrooms, ground sausage, hint of tomato, signature sauce.

Spaghetti Carbonara 18.50

Egg, Parmigiano, Romano, Pancetta, black pepper.

Tagliolini Neri 19.50

Squid ink pasta, sauteed shrimp, onion, pink sauce.


Served with veggies + your choice of roasted potatoes or capellini.

Bistecca 34.50

Ribeye cooked in garlic, olive oil, and rosemary, in cast iron pan.


Served with veggies + your choice of roasted potatoes or capellini.

Salmone 21.50

Fresh fillet brushed with whole-grain mustard, encrusted with grated potato, served with a balsamic Kalamata olive sauce.

Sole Piccata 19.50

Fillet of sole, sautéed with freshly sliced lemon, butter and capers.


Served with veggies + your choice of roasted potatoes or capellini.

Pollo Marsala 19.50

Chicken breast, Marsala wine, mushrooms.

Pollo Parmigiana 19.50

Breaded and fried chicken breast, marinara, melted mozzarella.

Pollo Piccata 19.50

Sauteed chicken breast, lemon, butter, capers.

Pollo Milanese 19.50

Breaded chicken breast, marinara.



Poggio Basso Chianti

Flavors of black cherry with violets and peppery notes.  g 15  b 36

Montepulciano d’Abruzzo

Notes of ripe berries, leather, and black pepper.  g 15  b 34

Monte Antico Super Tuscan

Notes of black licorice, cherries, and plums. g 15 b 35


Sweet with medium body. g 12 b 26

Supremus Super

Full-bodied Tuscan red blend. g 20 b 50

Costaripa Rosamara

Velvet textures and a lingering finish. g 15 b 30

Donati The Immigrant 2015

100% Merlot. Layers of mocha, raspberry, cranberry sauce. g 20 b 45

Donati Cabernet Sauvignon 2017

Raspberry, blackberry, cedar box. Long and lasting finish. g 16 b 38

Tooth and Nail Cabernet

Explosive flavors of plum, black cherry, and chocolate. g 16 b 50


Santa Marina Pinot Grigio

Aromas of citrus, nectarines, and peaches, with earthy notes  g 15  b 36

Lagaria Chardonnay

Delicate aromas of pear and tropical fruit  g 13  b 38

Canella Prosecco 187ml $13

Fruity aromas of peach, apple, and pear.

Solais Vermentino

Brilliant straw yellow, with green and golden hues. g 15 b 38

Bucci Verdicchio

Complex nose with a floral quality. Very fruity. g 15 b 40

Moscato d’Asti

Aromas of ripe stone fruit, tangerines, and honey. g 12 b 36

Sisters Forever Un-oaked Chardonnay 2019

Stone fruit and marshmallow fluff palette. Rich finish. g 15 b 30

Dry Creek Sauvignon Blanc

Grapefruit, passionfruit, guava palette. Lively finish. g 15 b 30

Whitehaven Sauvignon Blanc

Smooth, medium-bodied, with hints of grapefruit, white peach, and juicy pair. g 17 b 35

Beer $5




Coke 2.50

Diet Coke 2.50

7Up 2.50

Aranciata 2.50

Limonata 2.50

Tropical Iced Tea 2.50

Sparkling Water 5


Ask your server about our daily special.
Cake Cutting Fee $10

Tiramisu 6

Lady-finger cookies, dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar. *Contains raw egg

Creme Brûlée 6

Chilled creamy vanilla custard, topped with a caramelized sugar shell.

Panna Cotta 6

Sweetened cream & milk gelatin, served in caramel sauce, topped with fresh strawberries.

Cheesecake 6

Ricotta, cream cheese and sour cream, dusted with powered sugar.

Strawberry Cheesecake 6

Ricotta, cream cheese and sour cream, dusted with powered sugar and topped with fresh strawberries.

Cannoli 6

Two imported pastry shells, filled with a sweetened chocolate and vanilla Ricotta cream with candied citron.

Torta di Mela 6

Tender sweetened apples, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.

Torta di Cioccolata 6

A rich bittersweet chocolate ganache, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.


Graham’s Tawny Port $8

Graham’s 10 Year Old Tawny Port $10

Graham’s 20 Year Old Tawny Port $15

Graham’s Late Bottle Vintage Port $12

Graham’s Six Grapes $9

Graham’s Six Grapes River Quintas $10

Dessert Wine

Vin Santo $8

Dolce $10

Moscato D’Asti $12


We proudly serve Pasquini Coffee.

Espresso 2.50
Caffe Americano 2.50
Macchiato 2.50
Cappuccino 3
Caffe Latte 3
Caffe Mocha 3
Hot Chocolate 2
Hot Tea 2
Affogato 4

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