The End of Los Feliz, the Beginning of Tomatoes
It’s a big week for food news in L.A.’s (soon to be no longer) corridor of cool, the Los Feliz-Silver Lake-Atwater region.The Bon Vivant Market soft-opened today in Atwater Village, bringing with it delicious little bites of sweets and savories, as well as a full bar (ding ding ding!). A soft-open is a bit of a trial run, so give the owners feedback if you try it out! We’re excited about Bon Vivant, but this next announcement….