Lunch Menu

  • Insalata di Spinaci con Pollo

    8

    Fresh baby spinach leaves topped with sliced breast of tender grilled chicken.

  • Insalata della California con Pollo

    9

    Baby mixed greens tossed with fresh sliced sweet mango, crisp green beans and juicy orange slices, topped with warm sliced breast of tender grilled chicken.

  • Insalata di Frutta con Pollo

    10

    Baby mixed greens tossed with a fresh fruit medley of sliced apple, orange, strawberry, mango and creamy avocado, topped with warm sliced breast of tender grilled chicken.

  • Insalata Tropicale con Gamberi

    10

    Baby mixed greens tossed with freshly-sliced red bell pepper, roma tomatoes, creamy avocado and sweet papaya, topped with a warm saute of succlent shrimp.

  • Involtiti di Papaya con Gamberi

    9

    A warm sauté of tender succulent shrimp mounded into an exotic sweet, halved papaya fruit.

  • Insalata di Spinaci con Uovo

    8

    Slightly wilted spinach leaves, lightly tossed with a quartered hard-boiled egg, crisp apple slices and scallions.

  • Insalata di Barbabietole e Caciotta

    8

    Baby mixed greens tossed with sliced oven-roasted beets and creamy goat cheese.

  • Zuppa del Giorno

    4

    (Please ask your server about our daily special)

  • PANINI

    Served with your choice of • pasta • veggie mix • green salad.
    CHEESES
    Fresh Mozzarella / Mozzarella / Provolone
    CHOICE OF SPREADS
    MELANZANE
    Roasted eggplant, fresh sage, tomato marinara, garlic & mayonnaise
    PEPERONI
    Roasted red bell pepper & mayonnaise
    CHILI
    Spicy red pepper flakes, garlic & mayonnaise
    PESTO
    Fresh basil, pine nuts, olive oil, garlic

  • Meatball

    10

    In-house meatball and marinara sauce with melted mozzarella.

  • Salami

    8

    Deli-sliced salami, sliced roma tomatoes and lettuce.

  • Turkey

    7

    Deli-sliced turkey, sliced roma tomatoes and lettuce.

  • Mortadella

    8

    Freshly sliced Italian bologna, sliced roma tomatoes and lettuce.

  • Filadelfia Cheese Steak

    11

    Thinly-sliced New York steak, roasted bell pepper, carmelized onions, provolone and in-house beef au jus.

  • Vegetarian

    9

    Grilled mixed vegetables.

  • Parmigiana di Melanzane

    9

    Grilled, sliced eggplant, layered with ricotta, smothered in marinara, topped with melted mozzarella.

  • Marco Pollo

    10

    Marinated and grilled boneless chicken breast with lettuce and tomato.

  • Portobello

    11

    Sliced, grilled portobello mushroom and roma tomatoes.

  • Caprese

    8

    Tomato, fresh mozzarella and basil with a touch of olive oil. Add prosciutto 3.

  • Italian Sausage

    9

    Sausage with tomato sauce and mozzarella.

  • Prosciutto

    10

    Italian cured ham with lettuce, tomato and olive oil. Add fresh mozzarella 3.

  • Pollo Parmigiana

    9

    Breaded chicken, melted mozzarella and tomato sauce.

  • New York Steak

    11

    Grilled steak with lettuce, tomato and mayo.

  • PASTA

    Gluten-free and whole-wheat options available upon request.

  • Penne Arrabbiate

    8

    Small tube pasta in a spicy marinara with kalamata olives and garlic. Add chicken 3. Add shrimp 4.

  • Fettuccine Alfredo

    8

    Fettucine pasta tossed in a light cream sauce. Add chicken 3. Add shrimp 4.

  • Penne Checca

    8

    Small tube pasta with diced tomatoes, basil, garlic and olive oil. Add chicken 3. Add shrimp 4.

  • Rigatoni Antonio

    9

    Large tube pasta in a creamy marinara with diced chicken breast, minced onion and button mushrooms.

  • Rigatoni Norcina

    9

    Large tube pasta in a creamy brown sauce with ground Italian sausage, button mushrooms with a hint of fresh tomato.

  • Lasagna

    10

    The classic Italian dish with layers of fresh pasta, meaty bolognese, ricotta and melted mozzarella.

  • Frittata di Pasta

    7

    Like an omelet, but with a thick golden crust. (Choice of chicken, sausage, shrimp or veggies with pan fried scrambled egg)

  • PRIMI PIATTI

    Served with your choice of the pasta of the day or mixed vegetables.

  • Grilled Salmon

    14

    Farm raised fillet of grilled Atlantic salmon.

  • Grilled Sole

    13

    Fillet of sole, sautéed with white wine, lemon and sauce.

  • Grilled Trout (when available)

    12

    A delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.

  • Chicken Picatta

    11

    Lightly-floured chicken breast, sauteed in lemon, butter and capers.

  • Chicken Marsala

    11

    Chicken breast, sauteed in Marsala wine and mushrooms.

  • New York Steak

    14

    Tender grilled steak with a spicy black peppercorn sauce.

  • Grilled Chicken Breast

    9

    Marinated, grilled boneless chicken breast.