Pesce

Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.

• Salmone *

  18

  A farm-raised fillet of fresh Atlantic salmon, brushed with a creamy whole-grain mustard & encrusted with grated russet potato, served with a savory Kalamata olive sauce.

• Trota alla Griglia (when available)

  19

  A delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.

• Sogliola

  21

  Fillet of sole, sautéed with freshly sliced lemon, butter & capers.

• Scampi alla Diavolo con Aglio

  20

  Large in-shell prawns, grilled and sautéed in a very spicy garlic and olive oil sauce.

• Frutti di Mare per Due ala carte

  26

  Intended for two guests to share. A large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara. Add pasta 3.

  (No splitting on the Frutti di Mare per Due)