Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.
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A farm-raised fillet of fresh Atlantic salmon, brushed with our creamy whole-grain mustard & encrusted with grated russet potato, served with a sweet and savory balsamic Kalamata olive sauce.
Trota alla Griglia
A delicate fillet of trout, brushed in lightly seasoned olive oil and grilled.
Fillet of sole, sautéed with freshly sliced lemon, butter and capers.
Large in-shell prawns, grilled and sautéed in a very spicy garlic and olive oil sauce. Add extra prawn 3.
Frutti di Mare per Due ala carte
Intended for two guests to share. A large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in our spicy marinara. Add capellini pasta 3.
(No splitting on the Frutti di Mare per Due)