Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.
A farm-raised fillet of fresh Atlantic salmon, brushed with a creamy whole-grain mustard & encrusted with grated russet potato, served with a savory Kalamata olive sauce.
Trota alla Griglia (when available)
A delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.
Fillet of sole, sautéed with freshly sliced lemon, butter & capers.
Scampi alla Diavolo con Aglio
Large in-shell prawns, grilled and sautéed in a very spicy garlic and olive oil sauce.
Frutti di Mare per Due ala carte
Intended for two guests to share. A large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara. Add pasta 3.
(No splitting on the Frutti di Mare per Due)