Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.
*Download our Menu PDF here
Salmone con Patate Grattugiate al Forno
Fresh fillet, brushed with whole-grain mustard & encrusted with grated potato, served with a balsamic Kalamata olive sauce.
Trota alla Griglia (when available)
A delicate fillet of trout, brushed in lightly seasoned olive oil and grilled.
Sogliola con Limone e Caperi
Fillet of sole, sautéed with freshly sliced lemon, butter and capers.
Frutti di Mare per Due ala carte
Intended for two guests to share. A large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in our spicy marinara. Add capellini pasta 3.
(No splitting on the Frutti di Mare per Due)