Paste

Organic gluten-free and whole-wheat options available upon request.

  • Penne Arrabiate

    10

    Small tube pasta in a spicy tomato marinara with Kalamata olives & garlic.

  • Capellini Alla Checca

    12

    Angel hair pasta tossed with freshly diced plum tomatoes, mozzarella & a chiffonade of basil in an olive oil & garlic sauce. Add chicken 3. Add shrimp 4.

  • Fettuccine Verde ai tre Funghi

    15

    Fresh spinach pasta with a rustic blend of Shiitake, Porcini & Champignon mushrooms in a pink sauce.

  • Rigatoni Antonio

    14

    A house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms.

  • Rigatoni Norcina

    14

    A neighborhood favorite. Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage & a hint of fresh tomato.

  • Lasagna

    15

    An Italian classic. Delicate layers of fresh pasta, our meaty Bolognese & fresh Ricotta smothered in a marinara & topped with melted mozzarella.

  • Spaghetti Bolognese

    14

    Spaghetti pasta in our classic marinara with ground beef & pork.

  • Risotto ai tre Funghi

    18

    Italian arborio rice, prepared with a blend of Shiitake, Porcini, and Champignon mushrooms in a garlic sauce.

  • Fusilli ai Funghi e Melanzane

    14

    A corkscrew pasta, served with button mushrooms and eggplant in a light garlic and tomato marinara, topped with a dollop of soft Ricotta.

  • Gnocchi Gorgonzola

    15

    Soft pillow dumplings of russet potato in a rich gorgonzola cream sauce.

  • Ravioli Ricotta e Spinaci

    15

    Il Capriccio-crafted squares of spinach pasta stuffed with fresh Ricotta & baby spinach, served in a pink sauce.

  • Ravioli all Aragosta

    17

    Il Capriccio-crafted squares of black squid ink pasta stuffed with fresh Ricotta, diced red bell pepper & tender California lobster, served in an ocean pink sauce.

  • Linguine Alle Vongole

    16

    Long narrow ribbons of pasta, tossed with tender in-shell Manila clams, sautéed in olive oil and served in a white wine & garlic sauce.

  • Tagiolini Neri con Gamberi

    15

    For the adventurous. Long thin ribbons of in-house black squid ink pasta, sautéed with tender shrimp & minced caramelized onion in an ocean pink sauce.

  • Spaghetti Mare

    18

    For those who adore the bounty of the ocean. A tender seafood medley of squid, mussels, clams, fresh fish and a prawn sautéed in olive oil & garlic in a marinara sauce.

  • Penne al Gorgonzola con Pomodoro Secco

    15

    Small tube pasta tossed in a creamy imported Italian Gorgonzola & sundried tomato Alfredo sauce.

  • Ravioli di Coniglio (when available)

    18

    In-house pasta squares filled with savory vegetables and tenderly roasted rabbit.

  • Ravioli di Vitello (when available)

    18

    In-house pasta squares filled with savory vegetables and succulent roast veal.