Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.
*Download our Menu PDF here
Costolette di Maiale Imbottiti *
A buttery double-boned roast pork chop, stuffed with fresh mozzarella and prosciutto, served in our signature sauce.
Bistecca al Pepe Nero *
A tender 12 oz. New York steak, pan-roasted to perfection, served in a savory green and black peppercorn sauce.
Costolette di Vitello
Veal chop bone-in, pan roasted in a butter and sage sauce.