Dolci

Please ask your server about our daily special dessert $6.
Cake Cutting Fee $5

• Tiramisu

  5

  Lady-finger cookies, dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar.

• Creme Brulee ́

  5

  A chilled creamy vanilla custard, topped with a caramelized sugar shell.

• Panna Cotta

  6

  A sweetened cream & milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.

• Cheesecake

  5

  A smooth cheesecake, made with Ricotta, cream cheese and sour cream, dusted with powered sugar.

• Fragole Cheesecake

  5

  A smooth cheesecake, made with Ricotta, cream cheese and sour cream, dusted with powered sugar.

• Cannoli

  6

  Two imported pastry shells, filled with a sweetened chocolate and vanilla Ricotta cream with candied citron.

• Torta di Mela

  5

  Tender sweetened apples, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.

• Torta di Frutta

  5

  Blueberry, cherry or peach, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.

• Torta di Cioccolata

  5

  A rich bittersweet chocolate ganache, baked in a flaky, double-crusted pastry shell. Add vanilla ice cream 1.