Lunch Menu

*Due to reduced seating, we ask guests not to exceed a 90 minute dining time. Thank you 😊


Add chicken 3 shrimp 5

La Mista 8

Mixed greens tossed in our balsamic vinaigrette with diced tomatoes.

Insalate di Cesare 9.50

Crisp Romaine, croutons, Caesar dressing with Parmigiano. Add anchovies 2.

Mozzarella alla Caprese 10

Tomato, fresh mozzarella, basil, sprinkled with olive oil.

Insalata Mediterranea 9.50

Mixed greens, Kalamata olives, tomatoes, pickled onions, and mozzarella tossed in balsamic vinaigrette.

Insalata del Mare 13

Shrimp, calamari, and clams over mixed greens in lemon and olive oil. Add extra seafood 5.


Pasta e Fagioli 6.50

White beans & baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato.

Zuppa del Giorno 4.50

Please ask your server about our soup of the day.


Served with your choice of pasta, vegetables, or green salad.

Panino Caprese 11.50

Tomato, fresh mozzarella, basil, with a touch of olive oil. Add prosciutto 3.

Panino Vesuvio 11.50

Gianni’s favorite. Chicken breast sautéed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade.

Panino Marco Pollo 11.50

Marinated grilled chicken breast, lettuce, tomato, mayo.

Panino alla Pollo alla Parmigiana 12

Breaded chicken, melted mozzarella and marinara sauce.

Panino al Prosciutto 12

Thinly sliced prosciutto, lettuce, tomato, drizzled in olive oil. Add fresh mozzarella 3.

Panino con le Polpette 12

In-house meatballs and our marinara with melted mozzarella.

Panini served with your choice of pasta, vegetables or green salad.

Ask about our daily panini and pasta specials.


Add chicken 3  shrimp 5. Gluten-free penne available.

Penne alla Checca 10.50

Diced tomatoes, mozzarella, basil, garlic & olive oil.

Fettuccine Alfredo 10.50

Tossed in a light cream sauce, with nutmeg.

Lasagna 13

The classic.

Ermanno’s Favorite 9.50

Linguine in butter, fresh black pepper, and parmigiano.

Penne Arrabiatta 10.50

Kalamata olives, garlic, marinara.

Ravioli Ricotta 14.50

Stuffed with Ricotta, spinach, pink sauce, NUTMEG.

Rigatoni Antonio 11

Diced chicken breast, onion, mushroom, creamy marinara.

Rigatoni Norcina 11.50

Mushrooms, ground sausage, hint of tomato, signature sauce.

Spaghetti alla Bolognese 11

Our marinara with ground beef and pork.

Tagliolini Neri 17.50

Squid ink pasta, sauteed shrimp, onion, pink sauce.


Served with your choice of pasta, vegetable of the day, mixed greens, or Caesar salad.

Bistecca 30

Ribeye cooked in garlic, olive oil, and rosemary, in cast iron pan.

Salmone 17.50

Fresh fillet, brushed with whole-grain mustard & encrusted with grated potato, served with a balsamic Kalamata olive sauce.

Pollo Marsala 13

Chicken breast, Marsala wine, mushrooms.

Pollo alla Griglia 11

Grilled boneless chicken breast marinated with fresh herbs.

Pollo Piccata 13

Sauteed chicken breast, lemon, butter, capers.



Poggio Basso Chianti

Flavors of black cherry with violets and peppery notes.  g 15  b 36

Montepulciano d’Abruzzo

Notes of ripe berries, leather, and black pepper.  g 15  b 34

Monte Antico Super Tuscan

Notes of black licorice, cherries, and plums. g 15 b 35


Sweet with medium body. g 12 b 26

Supremus Super

Full-bodied Tuscan red blend. g 20 b 50

Costaripa Rosamara

Velvet textures and a lingering finish. g 15 b 30

Donati The Immigrant 2015

100% Merlot. Layers of mocha, raspberry, cranberry sauce. g 20 b 45

Donati Cabernet Sauvignon 2017

Raspberry, blackberry, cedar box. Long and lasting finish. g 16 b 38

Tooth and Nail Cabernet

Explosive flavors of plum, black cherry, and chocolate. g 16 b 50


Santa Marina Pinot Grigio

Aromas of citrus, nectarines, and peaches, with earthy notes  g 15  b 36

Lagaria Chardonnay

Delicate aromas of pear and tropical fruit  g 13  b 38

Canella Prosecco 187ml $13

Fruity aromas of peach, apple, and pear.

Solais Vermentino

Brilliant straw yellow, with green and golden hues. g 15 b 38

Bucci Verdicchio

Complex nose with a floral quality. Very fruity. g 15 b 40

Moscato d’Asti

Aromas of ripe stone fruit, tangerines, and honey. g 12 b 36

Sisters Forever Un-Oaked Chardonnay 2019

Stone fruit and marshmallow fluff palette. Rich finish. g 15 b 30

Dry Creek Sauvignon Blanc

Grapefruit, passionfruit, guava palette. Lively finish. g 15 b 30

Whitehaven Sauvignon Blanc

Smooth, medium-bodied. Hints of grapefruit, peach, and pair. g 17 b 35

Beer $5




Coke 2.50

Diet Coke 2.50

7Up 2.50

Aranciata 2.50

Limonata 2.50

Tropical Iced Tea 2.50

Sparkling Water 5


Ask your server about our daily special.
Cake Cutting Fee $10

Tiramisu 6

Lady-finger cookies, dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar. *Contains raw egg

Creme Brûlée 6

Chilled creamy vanilla custard, topped with a caramelized sugar shell.

Panna Cotta 6

Sweetened cream & milk gelatin, served in caramel sauce, topped with fresh strawberries.

Cheesecake 6

Ricotta, cream cheese and sour cream, dusted with powered sugar.

Strawberry Cheesecake 6

Ricotta, cream cheese and sour cream, dusted with powered sugar and topped with fresh strawberries.

Cannoli 6

Two imported pastry shells, filled with a sweetened chocolate and vanilla Ricotta cream with candied citron.

Torta di Mela 6

Tender sweetened apples, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.

Torta di Cioccolata 6

A rich bittersweet chocolate ganache, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.


Graham’s Tawny Port $8

Graham’s 10 Year Old Tawny Port $10

Graham’s 20 Year Old Tawny Port $15

Graham’s Late Bottle Vintage Port $12

Graham’s Six Grapes $9

Graham’s Six Grapes River Quintas $10

Dessert Wine

Vin Santo $8

Dolce $10

Moscato D’Asti $12


We proudly serve Pasquini Coffee.

Espresso 2.50

Caffe Americano 2.50

Macchiato 2.50

Cappuccino 3

Caffe Latte 3

Caffe Mocha 3

Hot Chocolate 2

Hot Tea 2

Affogato 4

Give Delicious!

Send an il Capriccio gift card with the tap of a finger!

View gift cards

opens in a new windowGift card - il Capriccio on Vermont, Los Feliz