Dinner Menu

Antipasti

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  Calamari Fritti

  15

  Lightly breaded and deep-fried squid, served with spicy marinara. Add shrimp 5.

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  Mozzarella Marinara

  14

  Lightly breaded and deep-fried fresh mozzarella, smothered in our marinara.

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  Caciotta Fritta

  14

  Hand-rolled, lightly breaded goat cheese, deep-fried, served with roasted red bell peppers and quartered Roma tomatoes over mixed greens in balsamic vinaigrette.

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  Pasta e Fagioli

  11

  Tender white beans & baby pasta in a flavorful broth, hints of garlic, prosciutto and diced roma tomato.

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  Prosciutto e Melone

  14

  Sweet half moon slices of cantaloupe over thinly sliced cured Italian ham.

Insalate

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  Caprese

  14

  Freshly sliced Roma tomatoes, fresh mozzarella, sprinkled with basil, drizzled in extra virgin olive oil, served with mixed greens in balsamic vinaigrette.

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  Lattughette

  12

  Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes. Add chicken 3. Add shrimp 5.

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  Insalata di Cesare

  12

  Romaine lettuce and croutons in a traditional Caesar dressing with Parmigiano. Add anchovies 2. Add chicken 3. Add shrimp 5.

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  Insalate Arugola

  14

  Baby Arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved Parmigiano.

Pasta

Add chicken 3  shrimp 5.
Gluten-free penne available.

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  Spaghetti Carbonara

  19

  Spaghetti with egg, parmiggiano, pancetta and black pepper.

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  Penne Arrabbiata

  14

  Small tube pasta in our spicy marinara with Kalamata olives and garlic.

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  Capellini Checca

  15

  Angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an aglio e olio.

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  Fettuccine Verde

  19

  Fresh spinach pasta with a rustic blend of Shiitake, Porcini and Champignon mushrooms in our pink sauce.

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  Rigatoni Antonio

  17

  A house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion and button mushrooms.

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  Rigatoni Norcina

  19

  A neighborhood favorite. Large tube pasta in our signature sauce with button mushrooms, ground Italian sausage and a hint of fresh tomato.

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  Lasagna

  19

  An Italian classic. Delicate layers of fresh pasta, our meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella.

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  Pappardelle Bolognese

  18

  Pappardelle pasta in our classic marinara with ground beef and pork.

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  Gnocchi

  19

  Parmigiano, Romano, rich gorgonzola cream sauce, and nutmeg.

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  Ravioli Ricotta

  19

  Stuffed with Ricotta, spinach, pink sauce, and nutmeg.

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  Linguine Vongole

  21

  Long narrow ribbons of pasta, tossed with tender in-shell Manila clams, sautéed in olive oil, white wine and garlic.

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  Tagliolini Neri

  20

  Long thin ribbons of our fresh black squid ink pasta, sautéed with tender shrimp and minced caramelized onion in our pink sauce.

Pizza In-House

All in-house pizzas are 10″

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  Americana

  12

  Tomato sauce, mozzarella.

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  Margherita

  13

  Tomato, basil, fresh mozzarella.

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  Diavolo

  15

  Pepperoni, tomato sauce, mozzarella. [spicy]

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  Salsiccia

  16

  Sausage, tomato sauce, mozzarella, roasted garlic.

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  Arugula

  17

  Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.

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  Bianca

  15

  Roasted garlic, mozzarella, sun-dried tomato, ricotta, pecorino romano.

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  Quattro Stagione

  16

  Ham, mushroom, artichoke, tomato sauce, mozzarella.

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  Napoletana

  11

  Garlic, oregano, tomato sauce [no cheese].

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  Spicy Mama Flora

  19

  Rapini, sausage, garlic, mozzarella [no sauce].

Pizza To Go

All pizzas for delivery and pickup are 14″

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  Americana 14″

  16

  Tomato sauce, mozzarella.

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  Margherita 14″

  17

  Tomato, basil, fresh mozzarella.

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  Diavolo 14″

  19

  Pepperoni, tomato sauce, mozzarella. [spicy]

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  Salsiccia 14″

  21

  Sausage, tomato sauce, mozzarella, roasted garlic.

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  Arugula 14″

  22

  Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.

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  Bianca 14″

  19

  Roasted garlic, mozzarella, sun-dried tomato, ricotta, pecorino romano.

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  Quattro Stagione 14″

  21

  Ham, mushroom, artichoke, tomato sauce, mozzarella.

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  Napoletana 14

  14

  Garlic, oregano, tomato sauce [no cheese].

Pollo

Served with veggies + your choice of roasted potatoes or capellini.

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  Pollo Marsala

  20

  Lightly floured chicken breast sautéed with sweet Marsala wine and savory button mushrooms.

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  Pollo Piccata

  20

  Lightly floured chicken breast sautéed with freshly sliced lemon, butter, and capers.

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  Pollo Parmigiana

  20

  A large breast of breaded chicken lightly fried, then smothered in our marinara and topped with melted mozzarella.

Dolci

Please ask your server about our daily special.
Cake Cutting Fee $20

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  Tiramisu

  6

  Lady-finger cookies, dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar. *Contains raw egg

• Creme Brulee

  6

  A chilled creamy vanilla custard, topped with a caramelized sugar shell.

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  Panna Cotta

  6

  A sweetened cream & milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.

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  Cheesecake

  6

  A smooth cheesecake, made with Ricotta, cream cheese and sour cream, dusted with powered sugar.

• Strawberry Cheesecake

  6

  A smooth cheesecake, made with Ricotta, cream cheese and sour cream, dusted with powered sugar and topped with fresh strawberries.

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  Cannoli

  6

  Two imported pastry shells, filled with a sweetened chocolate and vanilla Ricotta cream with candied citron.

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  Torta di Mela

  6

  Tender sweetened apples, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.

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  Torta di Cioccolata

  6

  A rich bittersweet chocolate ganache, baked in a flaky, double-crusted pastry shell. Add vanilla ice cream 1.

Bevande

• Coke

  2.95

• Diet Coke

  2.95

• 7Up

  2.95

• San Pellegrino Aranciata

  2.95

• San Pellegrino Limonata

  2.95

• Fresh Brewed Tropical Iced Tea

  2.95

• Sparkling Water

  5