Learned the restaurant business from two of the greats: his Mamma Flora and Papa Antonio. In between running il Capriccio, Ermanno sits as VP on the Los Feliz Village Business Improvement District, dabbles in photography, and enjoys discovering new restaurants with his lovely wife.
With big brother Ermanno, Gianni continues the family restaurant tradition begun by father Antonio over fifty-years ago. When he’s not slinging pasta, Gianni can be found on stage or in the studio laying down the groove on a lovely Fender PBass guitar, or behind a camera shooting America’s next top model.
Salomon started out with Ermanno 25 years ago! Today, he is a master pasta and baked goods chef who brings almost three-decades of expertise and attention to every dish.
For eight-years Cecilio has worked his magic on the il Capriccio grill, delighting customers with his extensive experience and unique flair.
Lindsey Mixon has been pushing pasta at il Capriccio on Vermont since the summer of 2003. Originally from Shaker Hts. Ohio, she moved to LA shortly after graduating with a BFA in Acting from Carnegie Mellon University in Pittsburgh, PA. In 2006, she was part of the first class to complete the Professional Culinary Le [...]
Veronika’s a published poet and mother of two. When she’s not serving up smiles at il Capriccio, Veronika loves volunteering at homeless shelters and being of service to the needy. She’s a big fan of the outdoors, loves traveling and has recently converted to a semi-vegan diet. Nice!
Gregory is our diligent busser and aspiring server who ensures your dinner table remains in tip-top shape the whole evening through.
Elver ensures there’s a sparkle in every glass, fork and plate on your table. Be sure to give him a wink next time you pass him in the restaurant—he’s bound to send one right back!