Dinner Menu

  • Peperoni e Mozzarella

    10

    A roasted red bell pepper topped with thinly sliced garlic & extra virgin olive oil, served with sliced mozzarella over our mixed greens, dressed in a balsamic vinaigrette.

  • Caciotta Fritta

    10

    Hand-rolled & lightly breaded goat cheese, deep-fried & served with roasted red bell peppers and quartered Roma tomatoes over our baby mixed greens, dressed in a balsamic vinaigrette.

  • Mozzarella Marinara

    10

    Three lightly breaded & deep-fried fresh mozzarella, smothered in our warm tomato marinara.

  • Calamari Fritti

    10

    Lightly breaded & deep-fried squid, served with chilled spicy marinara. Add $4 for shrimp.

  • Frutti di Mare

    12

    A warm seafood sauté of fresh squid, mussels, clams & shrimp with lemon, garlic & olive oil, served over a bed of our mixed greens in a balsamic vinaigrette.

  • Luciano

    10

    A slightly spicy sauté of our tender squid, with fresh tomato & sliced onions.

  • Prosciutto e Melone

    10

    Sweet half moon slices of seasonal melon over thinly sliced cured Italian ham, drizzled with olive oil.

  • Pasta e Fagioli

    8

    Tender white beans & baby pasta in a flavorful broth, hints of garlic, prosciutto & diced Roma tomato.

  • Portabella e Caciotta

    12

    A grilled Portobello mushroom, filled with creamy goat cheese, creamy gorgonzola and garlic, served over our baby mixed greens.

  • Antipasti

    11

    A plate of thinly sliced Proscuitto, fresh mozzarella, grilled eggplant, roasted bell pepper and Kalamata olives.

  • Guantiera di Salumi

    Ask your server for the meat platter choices MP

  • Caprese

    10

    Freshly sliced Roma tomatoes & fresh mozzarella, sprinkled with a chiffonade of basil and drizzled extra virgin olive oil, served with our baby mixed greens, dressed in our balsamic vinaigrette.

  • INSALATE

  • Lattughette

    7

    Baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes & cucumbers. Add chicken 3. Add shrimp 4.

  • Cesare

    8

    Crisp Romaine lettuce & il Capriccio-crafted herbed croutons in a traditional Caesar dressing with Parmigiano & Pecorino. Add anchovies 2. Add chicken 3. Add shrimp 4.

  • Insalate Mediterranea

    8

    Our baby mixed greens, tossed in a balsamic vinaigrette with freshly diced Roma tomatoes, cucumbers, red onions, cubed ricotta salata and Kalamata olives.

  • Insalate Arugola

    10

    Baby Arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved Romano.

  • Insalata di Spinaci

    11

    Fresh baby spinach, tossed in a fresh lemon & olive oil vinaigrette
    with thinly sliced button mushrooms & warm shrimp, lightly sautéed in garlic & butter.

  • Radicchio & Arugola

    10

    Baby Arugula greens & crisp Radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved Romano.

  • PASTE

    Gluten-free and whole-wheat options available upon request.

  • Penne Arrabiate

    10

    Small tube pasta in a spicy tomato marinara with Kalamata olives & garlic.

  • Capellini Alla Checca

    12

    Angel hair pasta tossed with freshly diced plum tomatoes, mozzarella & a chiffonade of basil in an olive oil & garlic sauce. Add chicken 3. Add shrimp 4.

  • Fettuccine Verde ai tre Funghi

    15

    Fresh spinach pasta with a rustic blend of Shiitake, Porcini & Champignon mushrooms in a pink sauce.

  • Rigatoni Antonio

    14

    A house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms.

  • Rigatoni Norcina

    14

    A neighborhood favorite. Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage & a hint of fresh tomato.

  • Lasagna

    15

    An Italian classic. Delicate layers of fresh pasta, our meaty Bolognese & fresh Ricotta smothered in a marinara & topped with melted mozzarella.

  • Spaghetti Bolognese

    14

    Spaghetti pasta in our classic marinara with ground beef & pork.

  • Risotto ai tre Funghi

    18

    Italian arborio rice, prepared with a blend of Shiitake, Porcini, and Champignon mushrooms in a garlic sauce.

  • Fusilli ai Funghi e Melanzane

    14

    A corkscrew pasta, served with button mushrooms and eggplant in a light garlic and tomato marinara, topped with a dollop of soft Ricotta.

  • Gnocchi Gorgonzola

    15

    Soft pillow dumplings of russet potato in a rich gorgonzola cream sauce.

  • Ravioli Ricotta e Spinaci

    15

    Il Capriccio-crafted squares of spinach pasta stuffed with fresh Ricotta & baby spinach, served in a pink sauce.

  • Ravioli all Aragosta

    17

    Il Capriccio-crafted squares of black squid ink pasta stuffed with fresh Ricotta, diced red bell pepper & tender California lobster, served in an ocean pink sauce.

  • Linguine Alle Vongole

    16

    Long narrow ribbons of pasta, tossed with tender in-shell Manila clams, sautéed in olive oil and served in a white wine & garlic sauce.

  • Tagiolini Neri con Gamberi

    15

    For the adventurous. Long thin ribbons of in-house black squid ink pasta, sautéed with tender shrimp & minced caramelized onion in an ocean pink sauce.

  • Spaghetti Mare

    18

    For those who adore the bounty of the ocean. A tender seafood medley of squid, mussels, clams, fresh fish and a prawn sautéed in olive oil & garlic in a marinara sauce.

  • Penne al Gorgonzola con Pomodoro Secco

    15

    Small tube pasta tossed in a creamy imported Italian Gorgonzola & sundried tomato Alfredo sauce.

  • Ravioli di Coniglio (when available)

    18

    In-house pasta squares filled with savory vegetables and tenderly roasted rabbit.

  • Ravioli di Vitello (when available)

    18

    In-house pasta squares filled with savory vegetables and succulent roast veal.

  • CARNE

    Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.

  • Costolette di Maiale Imbottiti *

    21

    A buttery double-boned roast pork chop, stuffed with fresh mozzarella & prosciutto, served in our special brown sauce.

  • Bistecca al Pepe Nero *

    18

    A tender 12 oz. New York steak, pan-roasted to perfection, served in a savory green & black peppercorn sauce.

  • Costoletta di Vitello Con L’osa

    21

    Veal chop bone-in, pan roasted in a butter Sage sauce.

  • PESCE

    Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.

  • Salmone *

    18

    A farm-raised fillet of fresh Atlantic salmon, brushed with a creamy whole-grain mustard & encrusted with grated russet potato, served with a savory Kalamata olive sauce.

  • Trota alla Griglia (when available)

    19

    A delicate fillet of trout, brushed in a lightly seasoned olive oil and grilled.

  • Sogliola

    21

    Fillet of sole, sautéed with freshly sliced lemon, butter & capers.

  • Scampi alla Diavolo con Aglio

    20

    Large in-shell prawns, grilled and sautéed in a very spicy garlic and olive oil sauce.

  • Frutti di Mare per Due ala carte

    26

    Intended for two guests to share. A large fresh seafood sauté of tender prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara. Add pasta 3.

    (No splitting on the Frutti di Mare per Due)

  • POLLO

    Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.

  • Pollo Vesuvio *

    18

    Il Capriccio’s diamond in the ruff. A large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic & rosemary.

  • Pollo Marsala

    16

    Two lightly floured breasts of chicken, sautéed with sweet Marsala wine & savory button mushrooms.

  • Pollo Piccata

    16

    Two lightly floured breasts of chicken, sautéed with freshly sliced lemon, butter & capers.

  • Pollo al Gorgonzola con Pomodoro Secco

    17

    Two lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes.

  • Pollo Parmigiana

    16

    A large breast of breaded chicken lightly fried, then smothered in our tomato marinara & topped with mozzarella.

  • Mezzo Pollo alla Griglia *

    16

    Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.

  • Parmigiana di Melanzane *

    15

    Two breaded and lightly fried slices of eggplant, layered with Ricotta, smothered in marinara & topped with mozzarella.

  • Petto di Pollo alla Griglia

    14

    Two chicken breast grilled with herbs.

  • DOLCI

  • Tiramisu

    5

    Lady-finger cookies, dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar.

  • Creme Brulee ́

    5

    A chilled creamy vanilla custard, topped with a caramelized sugar shell.

  • Panna Cotta

    6

    A sweetened cream & milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.

  • Cheesecake

    5

    A smooth cheesecake, made with Ricotta, cream cheese and sour cream, dusted with powered sugar.

  • Fragole Cheesecake

    5

    A smooth cheesecake, made with Ricotta, cream cheese and sour cream, dusted with powered sugar.

  • Cannoli

    6

    Two imported pastry shells, filled with a sweetened chocolate and vanilla Ricotta cream with candied citron.

  • Torta di Mela

    5

    Tender sweetened apples, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.

  • Torta di Frutta

    5

    Blueberry, cherry or peach, baked in a flaky double-crusted pastry shell. Add vanilla ice cream 1.

  • Torta di Cioccolata

    5

    A rich bittersweet chocolate ganache, baked in a flaky, double-crusted pastry shell. Add vanilla ice cream 1.

  • CAFFE

  • Espresso

    Strong Italian-roast coffee, regular or decaffeinated s. 2 d. 4

  • Caffé Americano

    2

    Espresso diluted with hot water.

  • Macchiato

    Espresso with a tiny dollop of steamed milk foam s. 2 d. 4

  • Cappuccino

    Espresso topped with creamy steamed milk foam, dusted with cocoa powder s. 3 d. 5

  • Caffé Latte

    Espresso blended with steamed milk s. 3 d. 5

  • Caffé Mocha

    Espresso blended with creamy steamed milk foam and chocolate syrup s. 3 d. 5

  • Cioccolata Calda

    2

    Steamed milk, blended with chocolate syrup.

  • Tea Caldo

    2

    Selection of herbal and specialty teas.

  • Affogato

    3

    Vanilla Ice Cream with Espresso.