Pollo

Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.

• Pollo Vesuvio *

  18

  Il Capriccio’s diamond in the ruff. A large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic & rosemary.

• Pollo Marsala

  16

  Two lightly floured breasts of chicken, sautéed with sweet Marsala wine & savory button mushrooms.

• Pollo Piccata

  16

  Two lightly floured breasts of chicken, sautéed with freshly sliced lemon, butter & capers.

• Pollo al Gorgonzola con Pomodoro Secco

  17

  Two lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes.

• Pollo Parmigiana

  16

  A large breast of breaded chicken lightly fried, then smothered in our tomato marinara & topped with mozzarella.

• Mezzo Pollo alla Griglia *

  16

  Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.

• Parmigiana di Melanzane *

  15

  Two breaded and lightly fried slices of eggplant, layered with Ricotta, smothered in marinara & topped with mozzarella.

• Petto di Pollo alla Griglia

  14

  Two chicken breast grilled with herbs.