Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.
Pollo Vesuvio *
Il Capriccio’s diamond in the ruff. A large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic & rosemary.
Two lightly floured breasts of chicken, sautéed with sweet Marsala wine & savory button mushrooms.
Two lightly floured breasts of chicken, sautéed with freshly sliced lemon, butter & capers.
Pollo al Gorgonzola con Pomodoro Secco
Two lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes.
A large breast of breaded chicken lightly fried, then smothered in our tomato marinara & topped with mozzarella.
Mezzo Pollo alla Griglia *
Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.
Parmigiana di Melanzane *
Two breaded and lightly fried slices of eggplant, layered with Ricotta, smothered in marinara & topped with mozzarella.
Petto di Pollo alla Griglia
Two chicken breast grilled with herbs.