Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, Il Capriccio’s roasted potatoes or Capellini Aglio e Olio.
*Download our Menu PDF here
Pollo Vesuvio *
Il Capriccio’s diamond in the ruff. A large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary.
*Please call to check on bone-in availability before ordering. Thank you.
Two lightly floured breasts of chicken, sautéed with sweet Marsala wine and savory button mushrooms.
Two lightly floured breasts of chicken, sautéed with freshly sliced lemon, butter and capers.
Two lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes.
A large breast of breaded chicken lightly fried, then smothered in our marinara and topped with melted mozzarella.
Pollo al Mattone *
Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.
Parmigiana di Melanzane *
Grilled slices of eggplant, layered with Ricotta, smothered in our marinara and topped with melted mozzarella.
Pollo alla Griglia
Two chicken breast grilled with herbs.