Antipasti

• Peperoni e Mozzarella

  10

  A roasted red bell pepper topped with thinly sliced garlic & extra virgin olive oil, served with sliced mozzarella over our mixed greens, dressed in a balsamic vinaigrette.

• Caciotta Fritta

  10

  Hand-rolled & lightly breaded goat cheese, deep-fried & served with roasted red bell peppers and quartered Roma tomatoes over our baby mixed greens, dressed in a balsamic vinaigrette.

• Mozzarella Marinara

  10

  Three lightly breaded & deep-fried fresh mozzarella, smothered in our warm tomato marinara.

• Calamari Fritti

  10

  Lightly breaded & deep-fried squid, served with chilled spicy marinara. Add $4 for shrimp.

• Frutti di Mare

  12

  A warm seafood sauté of fresh squid, mussels, clams & shrimp with lemon, garlic & olive oil, served over a bed of our mixed greens in a balsamic vinaigrette.

• Luciano

  10

  A slightly spicy sauté of our tender squid, with fresh tomato & sliced onions.

• Prosciutto e Melone

  10

  Sweet half moon slices of seasonal melon over thinly sliced cured Italian ham, drizzled with olive oil.

• Pasta e Fagioli

  8

  Tender white beans & baby pasta in a flavorful broth, hints of garlic, prosciutto & diced Roma tomato.

• Portabella e Caciotta

  12

  A grilled Portobello mushroom, filled with creamy goat cheese, creamy gorgonzola and garlic, served over our baby mixed greens.

• Antipasti

  11

  A plate of thinly sliced Proscuitto, fresh mozzarella, grilled eggplant, roasted bell pepper and Kalamata olives.

• Guantiera di Salumi

  Ask your server for the meat platter choices MP